Turkish Culinary Culture Lecture Series in Istanbul
One of the educational programs organized by the TCF – Culinary Arts Center (YESAM) in Istanbul is the Turkish Culinary Culture Lecture Series. With this lecture series, YESAM aims to introduce the rich culinary culture of Turkey to culinary professional, amateurs and anyone who is interested. This program serves the mission of the Turkish Cultural Foundation to promote Turkish culinary culture and build cultural bridges through people to people cultural exchanges and public education.
Unless otherwise noted, all lectures are in Turkish. Registration is required for all conferences.