- The Culinary Arts Center (YESAM) was established by the Turkish Cultural Foundation (TCF) read more
- YESAM Seminars, Demonstrations and Events.
- Kale and corn are the most significant products of Black Sea region and consumed quite frequently in the winter months. read more
- YESAM in media... read more
- Every people and every society has their own food culture and as an extension of this, a culinary culture. read more
- TurkishCulture.org highlights some of the distinct characteristics and qualities... read more